Tsipouro

Wine is of our own production. For three generations our family has been producing wine and distillates. Their disposal is being done almost exclusively from our store.
Our guests can also try and enjoy derivative products of wine, found either at the restaurant, the bar or our store. They are produced with passion and holy dedication to quality and natural production.
Apart from wine, we also produce TSIPOURO which is doubly distilled following a very slow pace... so as to attribute the primary fruit aromas of the local variety of grapes… of the notorious “Tzortzinas”.
Tsipouro exists in two forms. The first one is “with aniseed” which is doubly distilled with the admixture of the aromatic seed “aniseed” that gives to tsipouro its special aroma and its glaucous form during its admixture with water. Tsipouro “with aniseed” is more common at Macedonia and it is preferable in accompanying delis. The second one “without aniseed” is distilled without the admixture of aromatic seeds and is usually drunk straight… after the meal… with dry seeds or fruit.
Of our own production is also the liqueur “RAKOMELO”. It is a distillate doubly distilled and enriched with genuine honey of Thassos and local aromatic herbs. Rakomelo is also drunk hot as spirituous beverage with tea or straight.
We also produce distilled liqueur enriched with natural orange flavor and aging distillate (brandy)… triple distillate aged for five years into a barrel made of mulberry wood.

In case you are not able to participate at the production procedure during October and November, COME and we will be pleased to treat you our products... as well as taste our hospitality and the local goods.

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